Small molecule diffusion into swelling Iota-Carrageenan gels: A fluorescence study

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dc.authorid0000-0002-4763-9923
dc.authorid0000-0002-0082-8209
dc.contributor.authorAtaman, Evrenen_US
dc.contributor.authorPekcan, Mehmet Önderen_US
dc.date.accessioned2015-01-15T23:00:50Z
dc.date.available2015-01-15T23:00:50Z
dc.date.issued2007-04
dc.departmentIşık Üniversitesi, Fen Edebiyat Fakültesi, Fizik Bölümüen_US
dc.departmentIşık University, Faculty of Arts and Sciences, Department of Physicsen_US
dc.description.abstractSmall molecule diffusion into Iota-Carrageenan gel was studied by using steady-state fluorescence (SSF) technique. Pyranine, dissolved in water was used as fluorescence probe. Fluorescence emission intensity, I-p, and scattered light intensity, I-sc, were monitored to study diffusion and swelling processes at various temperatures respectively. Fickian and Li-Tanaka models were elaborated to produce diffusion, D, and collective diffusion, D-0, coefficients. Diffusion and swelling activation energies were also obtained and found to be 20.5 kj mol(-1) and 28.2 kj mol(-1). respectively.en_US
dc.description.versionPublisher's Versionen_US
dc.identifier.citationAtaman, E. & Pekcan, M. Ö. (2007). Small molecule diffusion into swelling iota-carrageenan gels: A fluorescence study. Journal of Biomolecular Structure and Dynamics, 24(5), 505-513. doi:10.1080/07391102.2007.10507139en_US
dc.identifier.doi10.1080/07391102.2007.10507139
dc.identifier.endpage513
dc.identifier.issn0739-1102
dc.identifier.issn1538-0254
dc.identifier.issue5
dc.identifier.pmid17313196
dc.identifier.scopus2-s2.0-33947517468
dc.identifier.scopusqualityQ2
dc.identifier.startpage505
dc.identifier.urihttps://hdl.handle.net/11729/259
dc.identifier.urihttp://dx.doi.org/10.1080/07391102.2007.10507139
dc.identifier.volume24
dc.identifier.wosWOS:000245094500009
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScience Citation Index Expanded (SCI-EXPANDED)en_US
dc.institutionauthorPekcan, Mehmet Önderen_US
dc.institutionauthorid0000-0002-0082-8209
dc.language.isoenen_US
dc.peerreviewedYesen_US
dc.publicationstatusPublisheden_US
dc.publisherTaylor & Francis Groupen_US
dc.relation.ispartofJournal of Biomolecular Structure and Dynamicsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFluorescenceen_US
dc.subjectCarrageenanen_US
dc.subjectDiffusionen_US
dc.subjectAnd gelen_US
dc.subjectFast transient fluorescenceen_US
dc.subjectPhoton transmissionen_US
dc.subjectTransitionen_US
dc.subjectKineticsen_US
dc.subjectShrinkingen_US
dc.subjectDynamicsen_US
dc.subjectHelicesen_US
dc.subjectModelen_US
dc.subjectPyran derivativeen_US
dc.subjectPyranineen_US
dc.subjectUnclassified drugen_US
dc.subjectWateren_US
dc.subjectConformationen_US
dc.subjectDiffusion coefficienten_US
dc.subjectEnergyen_US
dc.subjectPriority journalen_US
dc.subjectSteady stateen_US
dc.subjectSwellingen_US
dc.subjectTemperatureen_US
dc.titleSmall molecule diffusion into swelling Iota-Carrageenan gels: A fluorescence studyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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