Turkish consumers’ perception on organic food: an analysis for Turkish case

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dc.authorid0000-0002-1619-6066
dc.authorid0000-0002-3893-4015
dc.contributor.authorYarman Ak, Anda Elvanen_US
dc.contributor.authorTeker, Dileken_US
dc.date.accessioned2023-01-25T01:25:11Z
dc.date.available2023-01-25T01:25:11Z
dc.date.issued2019-07-30
dc.departmentIşık Üniversitesi, İktisadi ve İdari Bilimler Fakültesi, İşletme Bölümüen_US
dc.departmentIşık University, Faculty of Economics and Administrative Sciences, Department of Managementen_US
dc.description.abstractPurpose- The purpose of this research is to perceive and determine the reasons for buying and deterrents for not buying organic products; and to see if modifications in deterrents can increase purchase of organic products making it a value added for the economy. Methodology- As the main aim of the research is to determine Turkish consumers’ perception on organic food and figure out whether the modifications on the deterrents can convince the consumers to buy and/or buy more often organic products. As organic food agriculture can be a powerful element of the economy, the feedbacks of non-organic product users were deemed to be a good indicator on the path leading to increased demand and increased production of organic products. A survey composed of 41 questions is sent and this study summarizes the outputs of 556 responses. Findings- The outputs highlight the distrust in certification process as the main deterrent for not buying organic food. The pricing unreliability is also another crucial factor that prevents consumers to consume more. Conclusion- The outputs conclude as a proper modification to be performed on organic product availability, price and reliability on certification can increase organic product purchase and make it an economic resource.en_US
dc.description.versionPublisher's Versionen_US
dc.identifier.citationYarman Ak, A. E. & Teker, D. (2019). Turkish consumers’ perception on organic food: an analysis for Turkish case. PressAcademia Procedia, 9(1), 1-5. doi:10.17261/Pressacademia.2019.1054en_US
dc.identifier.endpage5
dc.identifier.issn2459-0762
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11729/5290
dc.identifier.urihttp://dx.doi.org/10.17261/Pressacademia.2019.1054
dc.identifier.volume9
dc.institutionauthorYarman Ak, Anda Elvanen_US
dc.institutionauthorTeker, Dileken_US
dc.institutionauthorid0000-0002-1619-6066
dc.institutionauthorid0000-0002-3893-4015
dc.language.isoenen_US
dc.peerreviewedYesen_US
dc.publicationstatusPublisheden_US
dc.publisherPressAcademiaen_US
dc.relation.ispartofPressAcademia Procediaen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı ve Öğrencien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrganic producten_US
dc.subjectBuying reasonsen_US
dc.subjectDeterrentsen_US
dc.subjectEconomic resourceen_US
dc.titleTurkish consumers’ perception on organic food: an analysis for Turkish caseen_US
dc.typeArticleen_US
dspace.entity.typePublication

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